![]() ![]() Founded by third generation Washingtonian cousins, David and Nick Wiseman, and chef partner Ronen Tenne, Little Sesame has two locations. EDT Classic hummus with warm chickpeas, tahini, schug, dried herbs and spices with a seven-minute egg and pita bread at Little Sesame. Once its ready, spread in a bowl and garnish with olive oil, pumpkin seeds, watercress, nigella seeds and smoked paprika. Add a dash of water if the hummus is too thick, and adjust seasonings to your preference. In addition to Whole Foods Market, Little Sesame products are available at Little Sesame shops, Foxtrot markets, 4P Foods and at Central Farm Markets in Maryland. Place all ingredients in a food processor and process until smooth and creamy. Add chick peas and the remaining lemon juice and process until smooth. ![]() plus 2 teaspoon olive oil, sesame seeds, garlic cloves and spices in food processor or blender and process until slightly thick and smooth. ![]() The company uses organic Kabuli chickpeas as the base for its hummus, exclusively grown by Casey Bailey on his family's 5,000-acre farm in Fort Benton, Montana. Cut out the additional 2 teaspoon of olive oil in the first step of the recipe if using tahini. Every container of hummus made is an investment into Baileys farm, allowing him to keep thousands of acres in regenerative agriculture. Little Sesame has officially doubled down on D.C.’s taste for tahini, opening a second shop today that brings its hit hummus bowls, pita sandwiches, and dairy-free soft serve to Chinatown. The grocery-ready line up includes the best-selling Smooth Classic Hummus as well as two new flavors: Caramelized Onion and Jammy Tomato. Little Sesame hummus is freshly spun with 100 regeneratively farmed chickpeas exclusively sourced from farmer Casey Bailey in Fort Benton, Montana.Every container of hummus made is an investment. Little Sesame hummus is freshly spun with 100 regeneratively-farmed chickpeas exclusively sourced from farmer Casey Bailey in Fort Benton, Montana. Then, after being placed in boxes and arranged on pallets, the finished product is sent. "We want to make hummus the everyday alternative protein." The hummus is produced and packed at Little Sesame stores and sent to an HPP facility also in Pennsylvania. Little Sesame announced that its signature hummus is now available at Sprouts Farmers Markets nationwide. "We are proud to collaborate with Whole Foods Market, bringing our planet friendly hummus to market," Little Sesame co-founder Nick Wiseman said in a company press release. After launching its first retail line last month, Washington D.C.-based Little Sesame said its hummus was available at 13 Whole Foods locations in the Mid-Atlantic region. ![]()
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